Trifle!!!!!!

Individual Strawberry Trifle Delight

Ingredients:
10 oz. pound cake
Vanilla Chocolate Chip cookies individual cups
1 pound of Strawberries or any available fruit (frozen or fresh)
container of whip cream
Hazelnut syrup

Difficulty: Easy
Prep time: 20 minutes
Serving: 6

Steps:
1. Cut pound cake into ½ inch slices
2. Put one slice of pound cake into the clear cup and press it down
3. Put one tablespoon of hazelnut syrup on top of pound cake
4. Put two tablespoons of strawberries on pound cake
5. Put a dollop (spoonful) of whip cream on strawberries
6. Repeat steps 3-5
7. Remember whip cream is on top
8. Crumble two cookies on the whip cream
9. Eat! Enjoy!

History of Pound cake: It was originally made of a pound of flour, eggs, butter, and sugar.
History of the Trifle: The name originated from the French word "Truffle" which means whimsical. A long time ago the British used old or stale cake to make the trifle, because the syrup and fruit would make the cake moist and edible.